[How to make soup with Agaricus blazei]_How to make soup_How to make soup
We all know Agaricus blazei, which is also a kind of flour. Many people like to add some Agaricus blazei to Agaricus blazei, because Agaricus blazei and Agaricus blazei are just a natural pair. Put them togetherThe soup made is particularly delicious. In fact, there are some methods for cooking Agaricus Blazei?
[Materials]: 300 grams of chicken, 10 grams of Agaricus blazei, 20 grams of Agrocybe aegerita, 15 grams of wolfberry, 15 grams of jujube, 2 segments of green onion, 2 slices of ginger, 3 grams of salt[Method]1, use Agaricus blazei and Agrocybe aegeritaWash with water and soak for 30 minutes. 2. Cut the chicken into pieces, add an appropriate amount of ginger, onion, and water to remove impurities and blood. Drain the water and put it in a saucepan. 3, Agaricus blazei, tea tree mushrooms, wolfberry,Add water to the saucepan and simmer for 2 hours and 4 hours. Add red dates and cook together in the last half hour. Add salt to season according to your taste. Chicken soup with Cordyceps flower and Agaricus blazei.[Material]: A small piece of chicken, Agaricus blazei and Cordyceps flower., About 10 Chinese wolfberries, appropriate amount of water[Practice]1. Wash Agaricus blazei and Cordyceps flowers with water, soak them for 30 minutes and use them. 2. Wash and cut the chicken into pieces. Put all the ingredients into a stew pot, add water, and add water.It is advisable to use no ingredients. 3, simmer in a saucepan for 2 hours, remove excess oil with a spoon, mix in an appropriate amount of salt, and stir well.
Agaricus braised pork ribs lotus root[Materials]: 600 g ribs, 30 g Agaricus blazei, 700 g lotus root, 2 slices of ginger[Practice]1. Wash Agaricus blazei and soak for 30 minutes. 2. Wash and peel the lotus root.After the blade surface is loosened, cut into pieces, wash the ribs, chop large pieces, and pick up the water; 3, boil the clear water in the clay pot, add all the materials, boil it with martial arts, and turn to the heat for one and a half hours, season with saltedible.
Agaricus blazei is a mushroom that can inhibit tumors, enhance toxicity, and enhance human immunity.
Agaricus blazei not only has high nutritional value, the soup is crispy, tender, smooth, and delicious. Agaricus blazei also has a unique aroma. The soup has a strong flavor that makes it irresistible.
In the past, the pork ribs in soup soup were simmered. This time, the pork ribs cooked in Jiji Mushroom Pork Soup can be used as a dish or soup. After flushing the ribs with blood, the pork ribs were fried in a wok and then the soup was cooked. The pork ribs were more delicious.
Agaricus blazei rib soup ingredients: ribs, Agaricus blazei, ginger, salt Step 1.
Ribs and Agaricus blazei 2.
Agaricus blazei was washed with warm water and changed several times.
Rinse the ribs with cold water and fry the ribs in a wok 4.
Stir pork ribs until golden 5.
Put pork ribs, Agaricus blazei and water in a soup pot and put 2 slices of ginger 6.
Use the “Pork Ribs Soup” function key of the soup pot, wait for the soup pot to finish, and season with salt 7.